Two of our personal favorites take a bow in the bakery on Tuesday.
Honey Carrot Pineapple Muffin sweetened with honey, not refined sugar, it is a special treat! Also leaving us at the end of January is the Chocolate Almond Scone. This is a recipe we brought back during January after an extended period of "recipe retirement."
Stop in and try them before they are gone. We think of both as a great way to say, "Hello!" to the morning—now we'll enjoy them until they "sunset" on Tuesday!