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Sunday, April 16, 2017

Scones—Have you tried one recently?

Scones have a biscuit-like texture and a buttery aroma. Traditional scones are available for a limited time. Try one today! They have a simple, pure flavor. We bake them with a touch of sanding sugar on top that adds a bit of a crunch. Cranberry scones are available throughout the year and have feature a blend of tart and sweet.

Saturday, April 1, 2017

Limited Time Recipe

Hot Cross Buns are available for a limited time. Be sure to enjoy this seasonal taste. Available in a variety of quantities, this special recipe is a great way to celebrate the season.

Tuesday, February 28, 2017

Last Chance Recipe

Our Chocolate Sugar Cookie is available today for the last time. It is flavor-rich, topped with sugar for a slight crunch. We’ll look for their return next year. Enjoy a final taste today!

Friday, February 24, 2017

Tour Italy

Four kinds of focaccia (Margherita, Tourino, Mediterraneo and Plain) are available at all three bakery locations today. They are great with an olive oil or by themselves. They can add to any meal—or be a meal themselves!

Saturday, February 18, 2017

Did You Know?

Breadsmith breads can be stored in the freezer for up to 2 months. Storage bags are available at each bakery. Just ask for one when you visit.

Wednesday, February 15, 2017

Try Something New—A Long-time Favorite.

Vanilla Egg and Honey Challah are available every Friday in each of the bakery locations. A great bread to accompany a meal or to enjoy as a snack.

Sunday, February 5, 2017

Special Chocolate Recipes in Bakery

Starting on Wednesday up through February 14 we will make Chocolate Chocolate Chip Bread and Muffins ($7.95/2.75). On the 13 and 14 we will bake Heart Shaped Chocolate Chocolate Chip Bread with Raspberries.

Chocolate Sugar Cookies and Brownies are also available. Yum!