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Friday, December 2, 2016

A Very Limited Tasting Opportunity

Stollen
Our first batches of Stollen are in stores. We will continue to have Stollen available through December 24 or until we are sold out.

Stollen is a traditional German Christmas bread containing candied orange and lemon peel, almonds, rum-soaked currants and golden raisins.

This bread lasts two weeks on the counter, and actually gets a better flavor with age. The recipe’s special ingredients and three-day baking process make this a treat not to be missed! For those concerned with allergies, it contains nuts (almonds), eggs and soy.

Receive 3 punches on your Baker’s Dozen Card for a Stollen purchase. Redeem a full card for 20% off a Stollen!

Thursday, December 1, 2016

Mini Chocolate Babka Arrives Today!

Mini Chocolate Babka
Mini Chocolate Babka loaves, start Thursday.  These smaller versions of our classic bread will only be made during December. They are the season's perfect gift. Bring one to gatherings as a gift for your host. Or feature one when you host friends! Gift wrapped with a ribbon these taste treats create memories. Pick one up today!

Wednesday, November 30, 2016

Last Day—Cornbread

Traditional Cornbread
Traditional Cornbread and Muffins last day in the bakery is today. Stop in and enjoy one last taste until they return to our seasonal offering.

Tuesday, November 29, 2016

Honey Wheat Is the Best!

Honey Wheat
Have you tried our Honey Wheat bread? It's a Breadsmith favorite and is incredibly versatile. It can be used for sandwiches, toast and more!

Monday, November 28, 2016

Did you know?

Did you know we carry Kallas Honey Farm products at all three of our locations? Raw honey, pure honey and pure maple syrup are available for retail purchase and compliment many of the breads available at our shops.

Friday, November 25, 2016

Gingerbread—A Treat to Share

Soft Gingerbread Cookies
Soft Gingerbread Cookies are at all three locations now through December. All the flavors of the season are wrapped up in this festive treat. Stop by and try one today!

Tuesday, November 8, 2016

Wholeheartedly Thanksgiving—Pre-order Today!

There still many fall events and traditions to take in before we welome the snow.

First up is Thanksgiving.

Recipes, tried and true are being reviewed; new cuisine is being contemplated. Be sure to make note of the many Breadsmith's breads that can add memorable flavor to your celebration. Cornbread, both traditional and cranberry varieties will be available. As will Blueberry Cranberry bread. Also, Pumpkin bread is a sure crowd-pleaser this fall season.

We welcome back Cranberry Orange Bread for the Holiday season.

Download our Thanksgiving menu of special breads and tips—and don't forget the stuffing!