MEMORIAL DAY—Better Burgers and Brats

Better Bun, Better Burger!

Bring your best burger and brat picnic to an elevated status by using Pretzel Buns, or Country White Brat Buns. Fall in love with grill favorites by coupling them with bread that can stand up to all the fixings! Each bakery location has these and other options for adding true "foodie" status to your occasion.

NEW -- Chocolate Coconut Scone

A new combination of flavors arrives this month in the bakery: Chocolate Coconut Scones! Organic coconut is added by rolling the scone in it before baking to create a lightly toasted topping. What's new is that we're also drizzling each scone with our rich chocolate icing! Try one today (only available during April.)

NEW -- Lemon Sugar Cookie

Starting April 2 we are baking a new recipe: Lemon Sugar Cookies! We hope you'll enjoy this new seasonal item. We often introduce new recipe's with a "First Taste" day. On these First Taste days we give away the new item to our customers as a compliment for their loyalty. We hope you'll visit and let us know what you think of the new item.

What Is New in the Bakery?

Hot Cross Buns Arrive!

Starting today, for a very limited time, look for Hot Cross Buns in the bakery. Available individually, as a loaf or in a tray of mini's (9 per tray). Hot Cross Buns are only available until the end of the month. These tasty treats are traditionally made during this early Spring season. Ingredients include raisins, honey, orange juice and peel, cinnamon and vanilla. Yum!

Three Days Only — Clover Buns

Thursday, March 15 through Saturday March 17 the bakeries will be making a special recipe each morning: Clover Buns! Available individually, or in a four-pack, these seasonal favorites are only baked daily for THREE DAYS!

Enjoy this delightful item by stopping in today! They are a delightful variation of our classic Country White ingredients. A real treat for a foodie.

Welcome to the Taste of Spring Flavors

Irish Soda Bread

Lemon Lavender and Irish Soda Bread return to the bakery starting March 1. These recipes inside the bakery signal the return of Spring (despite the conditions outside). Be sure to stop in and pick up these favorite items early in the day in Edina, Minnetonka or Saint Paul. We may run out by the end of the day! Spring fever.

Taste of the Tropics—Coconut Scone

Coconut Scone

Visit the bakery today to enjoy a little taste of the tropics, our Coconut Scone. Our recipe includes large organic coconut flakes that are mixed in the dough with coconut extract. Then the scones are rolled in coconut flakes before baking. With vanilla icing and lightly toasted flakes makes for a perfectly decadent delight.