Farmers Market Season Is Here

Breadsmith loves our local farmers, and we're excited to once again be a part of two major markets in 2013.

Richfield Farmers Market 
Veterans Memorial Park
64th and Portland Avenue (map)
Be sure and stop by to see Breadsmith on Saturdays, May–October, 7:00 a.m.–noon

Maple Grove Farmers Market
Maple Grove Community Center parking lot
12951 Weaver Lake Road (map)
Visit Breadsmith on Thursdays, June 13–October 24, 3:00–7:00 p.m. (only until 6:00 p.m. in October)

Read Our Latest News

In this special edition of our news we feature a few items that are only available through March 30. Also note that we are closed Easter Sunday.

Lemon Lavender takes center stage as a sure sign of Spring, be sure to also try our Coconut Scones.

Two New Treats from Breadsmith

Coconut Scones
Breadsmith created this new recipe for Coconut Scones—and our customers love them!

These scones have a copious amount of coconut. Large coconut flakes are mixed in the dough with coconut extract. Then the scones are rolled in coconut flakes before they are baked, and the flakes get lightly toasted. We then drizzle a vanilla-coconut icing over the top. They are perfectly decadent! Read more.

Sunrise Muffins
Sunrise muffins are hearty and sweet—a great way to start the day!

The muffins are sweetened with honey and spiced with cinnamon, nutmeg and mace. It has chunks of fresh apple and pineapple. The walnuts and grated carrot will remind you of carrot cake. It’s nutritious and delicious. Read more.

Breads for Entertaining and Enjoying

These delicious breads will be available in Edina, Minnetonka and Saint Paul.

Stollen
Stollen, a German holiday bread that originated in medieval times, is made with golden raisins, currants, almonds, orange peel, lemon peel and a touch of rum. It is gift-wrapped and ready to bring to a holiday party. Available all December. Read more.

Chocolate Panettone
Panettone originated in Italy in the 1500s. Our version is light and airy with chocolate pieces and almonds. Try a mini as a gift for a friend, hostess or favorite teacher. Available December 23 and 24. Read more.

Soft Gingerbread Cookies
Spicy and rich with a chewy texture—Breadsmith Soft Gingerbread Cookies, made with brown sugar, molasses, cinnamon and ginger, are a holiday favorite! Read more.

Cranberry Cornbread
Our uniquely Breadsmith cornbread is dotted with dried cranberries and lightly sweetened with honey. Because it is leavened with yeast rather than baking powder, Cranberry Cornbread is lighter in texture and less cake-like. It is a favorite of adults and kids alike. Available Wednesdays only—November 21 through December 26. Read more.

Pumpkin Scones with Orange Citrus Icing
The spices add warmth, and the citrus adds brightness. Scrumptious. Read more.

Place Your OrderAll orders must be placed by noon on Sunday, December 23. Orders will be available for pickup following noon on Monday, December 24, and Breadsmith will be open until 4:00 PM. Breadsmith will be closed December 25 and January 1.

Call Us to Order!
Edina 952-920-2778
Minnetonka 952-475-0099
St. Paul 651-690-3224

Pretzels Now an Every Day Item!

Our authentic Bavarian Pretzels are staying on our every day schedule indefinitely due to popular demand!

Deep brown in color and perfectly chewy, our Pretzels are loved by kids and adults alike! They are available as a knot, breadstick and sandwich bun. Learn more.

We’re Baking All Your Favorites for Thanksgiving

The following are classic choices for Thanksgiving in Edina, Minnetonka and Saint Paul.

Cranberry Cornbread (Wednesdays only Nov. 21–Dec. 26)
Our uniquely Breadsmith cornbread is dotted with dried cranberries and lightly sweetened with honey. Because it is leavened with yeast rather than baking powder, Cranberry Cornbread is lighter in texture and less cake-like. It is a favorite of adults and kids alike. Read more.

Traditional Cornbread
A favorite during Thanksgiving, our Traditional Cornbread is slightly sweet. It is soft and cake-like with that telltale cornmeal texture. It’s a memorable accent to your holiday meal. Read more.

Mini Sandwich Buns
Our Mini Sandwich Buns (also known as banquet buns) are made with our classic Honey White or Honey Wheat Bread dough. Read more.

Country White Pull Aparts (starting Nov. 16)
Country White is lightly sweet and subtly rich. It is a springy consistency with a soft crust. Read more.

Breadsmith Stuffing in Wheat, White or Mix (starting Nov. 16)
Breadsmith Stuffing is as good as it gets! Every bag is unseasoned so you can use it in your favorite recipe. You’ll be pleased with the result! Read more.

Pumpkin Bread
Pumpkin is the leading ingredient in our recipe—there’s more pumpkin than flour! The result is a full-flavored treat with a dense and silky texture. For added crunch, try Pumpkin Bread with walnuts. Read more.

Blueberry Cranberry Bread and Rolls (Nov. 17–21)
The sweet and tart flavors of dried blueberries and cranberries pop in our soft Honey White bread. A touch of honey rounds out the flavors. The whole family will love it. Read more.

Cranberry Orange Bread
Sweet with a touch of zing, Cranberry Orange Bread is refreshing. It’s made with fresh cranberries, orange juice and orange zest for full flavor. Read more.

Ordering Information
All orders must be placed by noon on Tuesday, November 20. Orders will be ready November 21 following noon. Breadsmith will be closed on Thanksgiving, November 22.
    
Call Us to Order!
Edina 952-920-2778
Minnetonka 952-475-0099
Saint Paul 651-690-3224

Pretzels Continuing Every Day through End of November

Our authentic Bavarian Pretzels are staying on our every day schedule through the end of November due to popular demand during Oktoberfest.

Deep brown in color and perfectly chewy, our Pretzels are loved by kids and adults alike! They are available as a knot, breadstick and sandwich bun. Learn more.

The plan right now is that during the rest of the year, Pretzels will be available Tuesdays, Thursdays and Saturdays in Edina; Tuesdays and Thursdays in Minnetonka; and Wednesdays and Saturdays in St. Paul. Let us know if you want us to continue Pretzels as an item we carry every day.