New Items in the Bakery

Crispy Flatbreads, Granola, English Muffins, and the list goes on. Over the past two years we have significantly added and adjusted the items that are available in the Bakery and you've responded enthusiastically. Thank you.

We are always exploring ways to improve recipes and add new favorite items. One example is our English Muffins. While we've had an English Muffin Bread in a loaf form for many years, it's taken us a long time to perfect the mix and bake of the traditional muffin size. We enjoyed many of the results, but now we have a result that we are confident matches your expectations and ours. 

Available Easter Favorites Now Available

Welcome to the bakery a traditional favorite--Hot Cross Buns.

Available as:

Hot Cross Buns, or

Hot Cross Bun Loaf, or in a

Hot Cross Bun Tray (9 minis)

Hot Cross Buns will be available through Saturday, April 3rd.

Limited Time -- Coconut Scones

Our featured Spring scone is made with a copious amount of coconut. Large organic coconut flakes are mixed in the dough with coconut extract. We then drizzle a vanilla-coconut icing over the top. If you've delayed spring vacations, let these Coconut Scones give you a taste of the tropics. They are perfectly decadent!

First Taste -- Irish Soda Bread Mini's

To celebrate the return of the Spring Menu we will be giving 100 complimentary Mini Irish Soda Bread loafs away to customers today, Monday, March 1. Each of our three bakery locations will be doing this, so please be sure to stop in early for yours!

Thank you. 

For the Love of Chocolate

February's featured items include some of our favorite recipes that include chocolate. Be sure to stop in for Chocolate Babka, Chocolate Sugar Cookies, Chocolate Almond Scones and of course, Brownies! As we approach the middle of the month, hint, hint, keep in mind your special someone! Treat your love to a treat you love! Love is sharing.

 

Winter Menu has Arrived!

Our Winter Menu spotlights the healthy and tasty 100% Whole Wheat Bread. A delicious choice that warms up well in the toaster.

We also are introducing English Muffins, thick muffins that serve to elevate your breakfast. January is also our month that features a special muffin.

The Honey Carrot Pineapple Muffins with Walnuts. No refined sugar, lots of yummy!

Chocolate Sugar Cookies are our seasonal cookie. Be sure to pick up a pack to bring home to share.

Only a Few Days Left

A number of our favorite recipes are only going to be available for a few more days. One is already gone—we ran out of Stollen! So, stop in before the end of the year for Mini Babka, holiday cookies and other items on our Share Joy menu.