Tuesday, February 28, 2017

Last Chance Recipe

Our Chocolate Sugar Cookie is available today for the last time. It is flavor-rich, topped with sugar for a slight crunch. We’ll look for their return next year. Enjoy a final taste today!

Friday, February 24, 2017

Tour Italy

Four kinds of focaccia (Margherita, Tourino, Mediterraneo and Plain) are available at all three bakery locations today. They are great with an olive oil or by themselves. They can add to any meal—or be a meal themselves!

Saturday, February 18, 2017

Did You Know?

Breadsmith breads can be stored in the freezer for up to 2 months. Storage bags are available at each bakery. Just ask for one when you visit.

Wednesday, February 15, 2017

Try Something New—A Long-time Favorite.

Vanilla Egg and Honey Challah are available every Friday in each of the bakery locations. A great bread to accompany a meal or to enjoy as a snack.

Sunday, February 5, 2017

Special Chocolate Recipes in Bakery

Starting on Wednesday up through February 14 we will make Chocolate Chocolate Chip Bread and Muffins ($7.95/2.75). On the 13 and 14 we will bake Heart Shaped Chocolate Chocolate Chip Bread with Raspberries.

Chocolate Sugar Cookies and Brownies are also available. Yum!

Friday, February 3, 2017

Burger and Brat Buns make it truly Super!

Burger and Brat buns are always worthy of the big game. Be sure to stop in and pickup some for your party. Pre-ordering is a good idea—they go fast!

Wednesday, February 1, 2017

Welcome the Tropical Taste of Coconut!

It was just yesterday when we said good-bye to two of our favorites recipes, Chocolate Almond Scones and the Honey Carrot Pineapple Muffins. Well, even though they will be missed, we are happy to announce the return of Coconut Scones!

These scones have a copious amount of large organic coconut flakes. They are mixed in the dough with coconut extract. Then the scones are rolled in coconut flakes before they are baked, and the exposed flakes get lightly toasted. We then drizzle a vanilla-coconut icing over the top. Coconut times three: inside, outside and in the glazing. They are perfectly decadent!

Try one while they are available in February!