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Sunday, December 2, 2018

Mini Babka is Back!

Chocolate Babka returns to the bakery!  Swirls of cocoa and a heavy dusting of powdered sugar on top make this a visually appealing gift. The recipe also includes a touch of almond extract and cinnamon. Chocolate Babka warms the spirit. Mini Chocolate Babka in ready-to-enjoy packaging is now in season for a limited time! A perfect gift.

Tuesday, November 13, 2018

NEW IN THE BAKERY

In addition to Soft Gingerbread Cookies which debuted on November 13 we have a number of other wonderful items making an appearance in the bakery. These include:

Cranberry Cornbread and Rolls
Available Wednesdays only, starting November 14 through December 19. We also offer Cranberry Cornbread and Rolls on the Tuesday before Thanksgiving

Country White Pull Aparts
Starting Friday, November 16.

Stuffing
Available Friday, November 16 through Wednesday, November 21. This year we are using our French Peasant Bread for our unique stuffing.

Blueberry Cranberry Bread and Rolls
Available Saturday, November 17 through Wednesday, November 21.

Plan ahead and place an order if you have upcoming special plans!

FIRST TASTE—Complimentary Cookies Today


Soft Gingerbread Cookie—Complimentary Today Only!

We are making 200 of this seasonal favorite today in Edina, Minnetonka and St. Paul—a gift from us to you. First come, first serve. Be sure to be among the first to taste our Soft Gingerbread Cookie. We are baking them fresh daily—for a limited time—starting today!

Spicy and rich with a chewy texture—Breadsmith Soft Gingerbread Cookies are made with brown sugar, molasses, cinnamon and ginger. This seasonal favorite is available starting today.


Wednesday, November 7, 2018

Peanut Butter Cookies — Only a few days left!


It's time for these Autumn Favorites to take a bow. Soon we'll be switching to a different featured cookie in the bakery. So, stop in soon and pick up a grab and go package of Peanut Butter or Peanut Butter Chocolate Chip Cookies.

Tuesday, November 6, 2018

Potato Bread -- Today Only in Edina and St. Paul

First Tuesday of the Month Only
We have a vast cookbook of recipes. Some we make only for a season, others for just a special day or two. Each month we bake Potato Bread and Rolls on the first Tuesday in our Edina and St. Paul locations. We'd love you to stop in and try it today!

Our Potato Bread is dense yet soft with a light crunchy crust. It is made with potato flour, which adds a nice richness. You’ll enjoy its wonderful distinct aroma. It is a great sandwich bread and toasts up very nicely.

Thursday, November 1, 2018

November begins; New flavors in the Bakery


With the start of November the bakeries are baking a few favorite recipes that evoke the season. Among them include Cranberry Orange Bread and Muffins.

We also have a few other Holiday Favorites too. Stop in and taste these delightful baked goods!

Tuesday, October 16, 2018

Pumpkin Scone with Orange Citrus Icing -- For a Limited Time

An Autumn Favorite
Be sure to stop in and enjoy a Pumpkin Scone with Orange Citrus Icing. This Autumn favorite is only available for a limited time. We make them daily in each of our three bakery locations.