Thursday, October 27, 2016

Vegan offerings from Breadsmith

Thank you to the Chocolate Babka customers of the Herbivorous Butcher for reminding us of the many vegan offerings we have in our bakeries each day.

The Herbivorous Butcher in NE Minneapolis is a first. A meat-free butcher shop! Vegetarians, vegans and any interested in meat-free alternatives enjoy their many offerings. Breadsmith's Chocolate Babka is among their featured items. Stop in and visit their unique shop.

Many Breadsmith customers are surprised to learn that our bakeries do not use any dairy in baked items. Being dairy-free is a byproduct of maintaining our Kosher designation. Dairy-free has also opened up options for many individual customers to maintain their dietary choices.

Our approach has always been about producing an honest product that tastes consistently great. Simple ingredient lists; superior items from the best regions—and local when possible. We found the best peaches in Colorado, blueberries that burst with flavor from the upper peninsula of Michigan and rich tasting vanilla from Madagascar. We use organic eggs in all our recipes. We choose local sourced honey.

But vegans seek out products that taste great and contain no eggs, dairy or honey. Here is what we have to offer:

100% Whole Wheat Raisin Cinnamon
Austrian Pumpernickel
Caraway Rye
Chocolate Babka
English Muffin Bread
French Boule
French Peasant
Greek Olive Ciabatta
Mediterranean Herb
New York Rye
Potato Bread
Rosemary Ciabatta
Rustic Italian
Wheat Lavosh

Sunday, October 16, 2016

Complimentary Pumpkin Scones Monday

Pumpkin Scone with Orange Citrus Icing
As part of our celebration welcoming Pumpkin Scones with Orange Citrus Icing, we are baking 200 at each location to give to visitors who stop by—compliments of us for you. We hope you'll agree that the blend of flavors in this unique scone accent perfectly with the Autumn season. They are available to all who visit Monday until they run out. Look for this item to stay in the bakery until the end of December. We hope you'll stop by today!

Monday, September 26, 2016

Order Breads for the High Holidays Today!

The High Holiday breads are available October 1-3 and again 10-12. We recommend you preorder by noon one day before you wish to pick up your breads. Pick up your order after 1:00.

Tuesday, September 13, 2016

A More Perfect French Toast

A slender loaf named after the shape of the sleeper rail cars makes a wonderful wake up French Toast breakfast. Our Cinnamon Swirl Pullman is available at all three locations Wednesday. The base is the Country White dough with cinnamon and sugar swirled in to this, well, dreamy. Enjoy!

Wednesday, August 17, 2016

Job Opening—Bench Baker in Minnetonka

Hand Crafted Breads
We have openings for bench bakers in our Minnetonka location. The shifts available are second and third. Pay based on experience. Full time positions include PTO, 401K and great medical benefits. Learn more about us and spread the word! Spanish speaking a plus. Email for more details or to apply.

Monday, August 15, 2016

Perhaps the Best Fruit Spread Ever.

St. Dalfour Fruit Spreads
Have you tried our Breadsmith collection St. Dalfour fruit spreads? They are produced by a family-run business in France using a classic approach that conserves flavor in a unique way. They add no preservatives or sugar to the fruit. Instead they use a recipe perfected during the first World War in the french countryside by the grandmother of the company's current president.

Wednesday, August 10, 2016

Special Farmer's Market—Thursday in Richfield

Join us tomorrow at the Richfield Farmer's Market! We will be at Veterans Memorial Park from 7-Noon with many of our Breadsmith classics.