Apple Cranberry Bread -- Limited Time

A special recipe that celebrates the Autumn season is Apple Cranberry Bread. It combines the tart flavors of cranberry and apple, then sweetens them with brown sugar. This is a twist on a classic recipe that we are baking for the first time this season. Stop in today and let us know what you think!

Today Only -- Wednesday -- Chocolate Cherry Bread

Available only in the Edina and St. Paul bakery locations this is a once a month special bread: Chocolate Cherry.

Chocolate Cherry combines cocoa, chocolate chips and dried cherries in our famed Honey White dough. It is sweet with a hint of tartness. You’ll love it!

First Taste — 100% Whole Wheat Apple Cranberry

Tuesday, September 4 is the launch day for 100% Whole Wheat Apple Cranberry Bread and Muffins. This is a twist on a classic bakery recipe. Come in for a complimentary first day taste of this new recipe. All three locations, while supplies last.

Labor Day -- Open until 5:00

Last Day for Zucchini Bread -- Monday, September 3

Breadsmith will be open until 5:00 on Labor Day, Monday, September 3. This will also be the last day for Zucchini Bread and Muffins. Stop in early to be sure we still have some available!

New Items Start Today!

Starting on Saturday, September 1, we start making Maple Pecan Scones and Peanut Butter/Peanut Butter Chocolate Chip Cookies. The cookies are available as one, or come in a package of six. Enjoy! These seasonal favorites are only available for a limited time.

Peanut Butter Cookies

Maple Pecan Scones 

Only until August 31 — Colorado Peach Scones

Only available until August 31

This recipe is one of the rarest we bake. Available for such a limited time, we want you to stop in today to enjoy a Colorado Peach Scone. Peaches from Colorado have just the right composition to produce an outstanding baked result. The special combination makes for a treat like few others. We know you'll enjoy them. Stop in soon, these scones are only available for a very few days each year.

FIRST TASTE — Complimentary Colorado Peach Scones

FIRST TASTE DAY!

Tuesday, August 14 is the first day of Colorado Peach Scones. We source the finest peaches from the harvest. Colorado has a unique micro-climate for growing peaches. We've tried the many fine peaches from around the country and believe that these are the ones for our scone recipe. We're quite convinced you'll love them too. Stop in on Tuesday for a complimentary mini Colorado Peach Scone (while supplies last) at our Edina, Minnetonka or Saint Paul locations.

Remember, First Taste days at Breadsmith are our way of celebrating two of our favorite things: recipes and customers!