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Tuesday, August 14, 2018

Only until August 31 — Colorado Peach Scones

Only available until August 31
This recipe is one of the rarest we bake. Available for such a limited time, we want you to stop in today to enjoy a Colorado Peach Scone. Peaches from Colorado have just the right composition to produce an outstanding baked result. The special combination makes for a treat like few others. We know you'll enjoy them. Stop in soon, these scones are only available for a very few days each year.

FIRST TASTE — Complimentary Colorado Peach Scones


FIRST TASTE DAY!

Tuesday, August 14 is the first day of Colorado Peach Scones. We source the finest peaches from the harvest. Colorado has a unique micro-climate for growing peaches. We've tried the many fine peaches from around the country and believe that these are the ones for our scone recipe. We're quite convinced you'll love them too. Stop in on Tuesday for a complimentary mini Colorado Peach Scone (while supplies last) at our Edina, Minnetonka or Saint Paul locations.

Remember, First Taste days at Breadsmith are our way of celebrating two of our favorite things: recipes and customers!

Monday, August 13, 2018

Coming Soon — Colorado Peach Scones!

Available for a very limited time.
Take note! A favorite Summer recipe is returning on Tuesday, Colorado Peach Scones. These will be available for a very limited time. Be sure to plan on stopping into one of our three bakery locations to enjoy the bounty of the harvest of these special flavorful peaches!

Sunday, July 8, 2018

Blueberry Scones—For a Limited Time

Fresh Blueberries—Yum!
Our Blueberry Scone is only available for a very limited time from early June until mid-August when we are able to source the finest fresh blueberries. Most of our fresh blueberries come from nearby Michigan. Michigan produces the most blueberries in the U.S.

We use our classic scone recipe and fold in a generous amount of fresh blueberries. You’ll appreciate the bright and sunny flavor. Try it with or without icing.

Saturday, July 7, 2018

Today Only—Raisin Walnut Bread

Made only one day a month: Raisin Walnut Bread.
On the first Sunday of each month we make Raisin Walnut Bread. The textures of raisins and walnuts are the hallmark of this subtly sweet bread. Each slice or roll includes pockets of raisins and walnuts for a satisfyingly different taste. Enjoy it with a homemade cream cheese recipe to add to the experience.

Friday, July 6, 2018

Saturday Mornings and Cinnamon Buns

Freshly Baked Breadsmith Cinnamon Bun
When you’re looking for something fantastically sticky and sweet on Saturday mornings, you, like many others, probably think about a Cinnamon Bun. There is something in the swirls that help unwind the week so perfectly. Visit any of our three bakery locations for an indulgent Cinnamon Bun.

Tuesday, July 3, 2018

OPEN JULY 4 — Until 5:00

What will your picnic look like?
Be sure to stop in to pickup burger and brat buns for a tasty payoff of your grill skills. Remember that a thick-sliced baguette can also be a great base for fresh summer tomatoes and vegetables. Pretzels and breadsticks are other outdoor favorites.