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Our 100% Whole Wheat Raisin Cinnamon bread is available at each of our three bakery locations most days...check your neighborhood bakery's schedule.
In addition to the benefits of using a stone-ground whole grain flour, we add the best cinnamon to make this a must-have for starting up on a cold morning.
Enjoy a complimentary Honey Carrot Pineapple Muffin today at our three bakery locations. While supplies last. No purchase necessary.
In whole grains, the bran and germ are not removed from the grain during milling, which means you enjoy more fiber and protein. Our 100% Whole Wheat bread contains 3.6 grams of fiber per half inch slice!
According to the Mayo Clinic, a high-fiber diet may help reduce the risk of heart disease and diabetes. The foods highest in fiber include grains, whole grains, fruits, vegetables, beans and nuts. Another benefit? Fiber tends to make you feel fuller, longer.
Try our 100% Whole Wheat bread today! We add a hint of honey to enhance the wheat flavor.
Enjoy a taste of the season, Soft Gingerbread Cookies, available only through December 31!
We have a number of special breads for the holidays. Please download the menu.
Remember, all orders must be places by noon on Monday, December 23. Orders will be ready for pickup at 1:00 p.m. on Tuesday, December 24 (we are open until 4:00 p.m.)
Breadsmith will be closed December 25, January 1 and we close at 5:00 p.m. on December 31.
A tasty seasonal favorite is back for a limited run: Cranberry Cornbread! We are baking it once a week, on Wednesday's, through December 18.
We are at the peak enjoyment season for pumpkin items. Enjoy Pumpkin Bread and Muffins (with or without Walnuts). Or, treat yourself to a Pumpkin Scone with Orange Citrus Icing. While we enjoy pumpkin flavors throughout the year, there is something special about a pumpkin treat during the Autumn season.
