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Friday, February 28, 2025

Spring Flavors Have Arrived. Celebrate the Bounty!

March our bakery locations really bloom with new flavors! Lemon, Lavender, Irish Soda, Coconut all make an entrance, and in time, others join in the fun! Be on the watch for opportunities to receive a complimentary item from our new introductions on a "First Taste" day. Ask about how you can be in "the know," next time you are in one of our three bakery locations.

Tuesday, January 14, 2025

Chocolate Almond Scone -- Limited Availability

This seasonal scone will only be available for a short time. Stop in today! 

FIRST TASTE EVENT TODAY -- Chocolate Sugar Cookies!

Enjoy a complimentary Chocolate Sugar Cookie today at our three bakery locations. While supplies last. No purchase necessary. 

Tuesday, January 7, 2025

Have You Tried It?

Our 100% Whole Wheat Raisin Cinnamon bread is available at each of our three bakery locations most days...check your neighborhood bakery's schedule.

In addition to the benefits of using a stone-ground whole grain flour, we add the best cinnamon to make this a must-have for starting up on a cold morning. 

FIRST TASTE EVENT TODAY -- Honey Carrot Pineapple Muffins

Enjoy a complimentary Honey Carrot Pineapple Muffin today at our three bakery locations. While supplies last. No purchase necessary. 

Wednesday, January 1, 2025

A Healthy Start--Whole Grains

In whole grains, the bran and germ are not removed from the grain during milling, which means you enjoy more fiber and protein. Our 100% Whole Wheat bread contains 3.6 grams of fiber per half inch slice!

According to the Mayo Clinic, a high-fiber diet may help reduce the risk of heart disease and diabetes. The foods highest in fiber include grains, whole grains, fruits, vegetables, beans and nuts. Another benefit? Fiber tends to make you feel fuller, longer.

Try our 100% Whole Wheat bread today! We add a hint of honey to enhance the wheat flavor.


Thursday, December 26, 2024