Wednesday, August 14, 2013

Have You Tried English Muffin Bread?

Sometimes a muffin just isn’t enough! So we bake the much-loved traditional English Muffin into a loaf. It’s subtly tangy with a dusting of cornmeal.

We love it for a heartier homemade egg sandwich. It’s not just for breakfast!

We’re baking it today at all three of our bakeries. Stop in and pick up a fresh loaf!

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