Brat and Burger Season

Breadsmith's burger, brat and hot dog buns are available each day in all three locations. Be sure to have plenty on hand so you can enjoy grilling season. They are perfect for sandwich creation and make for memorable backyard moments.

Wholeheartedly Thanksgiving—Pre-order Today!

There still many fall events and traditions to take in before we welome the snow.

First up is Thanksgiving.

Recipes, tried and true are being reviewed; new cuisine is being contemplated. Be sure to make note of the many Breadsmith's breads that can add memorable flavor to your celebration. Cornbread, both traditional and cranberry varieties will be available. As will Blueberry Cranberry bread. Also, Pumpkin bread is a sure crowd-pleaser this fall season.

We welcome back Cranberry Orange Bread for the Holiday season.

Download our Thanksgiving menu of special breads and tips—and don't forget the stuffing!

Raisin Cinnamon and Raisin Walnut Breads

Do you love raisins as much as we do? If you like these sun-sweetened treats in your bread, Breadsmith has several options.

Sweet California raisins and Saigon cinnamon (considered the best by many foodies) are used in our 100% Whole Wheat Raisin Cinnamon and Raisin Cinnamon. If you like your bread with just a touch of sweetness, then try Dark Raisin Walnut Rye, which has light sour notes and hints of sweet. All three breads are available every day except Sundays.

Pockets of raisins and walnuts in our Raisin Walnut provide a satisfying treat for raisin lovers. It's offered on the first Sunday of the month only.

We look forward to seeing you in the bakery.

Zucchini Bread: a Summer Staple Returns!

Rich in Vitamin C, zucchini is not only good for you, it makes bread extra moist and delicious. Made from our exclusive recipe, our Zucchini Bread and Muffins delight customers with their fresh flavor. This seasonal treat is great when enjoyed outdoors.

Available with or without walnuts and at all three locations. Try them both!

Cranberry Scones: Bright with Flavor

A blend of tart and sweet, our Cranberry Scones burst with fresh cranberries. These popular treats are served every day at all three Twin Cities locations. Try them with or without icing. They are also available in minis. 

A Perfect Picnic Lunch

It's the season for enjoying lunch outside. And the simple sandwich is one of the easiest items to take outside—whether you're at work or at the park. Our breads are perfectly dense to withstand sandwich fixings—egg salad, tomato, cucumber—and light enough to not overpower them.

Honey Wheat is a perennial favorite for adults and one that kids enjoy, too.

Sandwiches also make great dinner fare in the spring and summer. Try this recipe for Goat Cheese and Vegetable Sandwich.

GOAT CHEESE AND VEGETABLE SANDWICH
Adapted from MarthaStewart.com, Everyday Food

8 slices Breadsmith Honey Wheat
4 teaspoons extra-virgin olive oil
4 ounces fresh goat cheese
1 medium red beet, scrubbed, peeled and shredded (1 cup)
2 large carrots, shredded (1 cup)
1 pear, quartered, cored and thinly sliced
2 cups arugula
2 teaspoons fresh lemon juice
½ teaspoon salt
¼ teaspoon pepper

Brush 1 side of each bread slice with ½ teaspoon of the oil. Spread ½ ounce goat cheese on the other side of each bread slice. Layer beet, carrots, pear and arugula on the cheese side of 4 slices. Drizzle with lemon juice and sprinkle with salt and pepper. Top with remaining slices of bread, cheese side down.

Heat large nonstick skillet over medium heat. Working in two batches, cook sandwiches, pressing gently on tops with a spatula, until golden brown, 3 minutes per side.

Brownie Delight

Try one of our decadent Brownies this month. They have a cakey texture with a touch of gooeyness—the perfect treat to bring to the office or to a school event. So, pick up a dozen of these melt-in-your-mouth goodies that are sure to impress brownie connoisseurs of all ages.

Berries Unite!

Blueberry Cranberry Bread is sweet and tart with a touch of honey. Children love it. Serve it to them on the weekend as a special treat between activities. Blueberry Cranberry Bread is available Saturdays and Mondays at all three locations and Sundays at our Edina and St. Paul locations.

Can't get enough blueberries? Blueberry season is almost upon us. In just one month Lemon Blueberry Bread and Blueberry Scones will be here!

Dark Raisin Walnut Rye—A Hearty Hello

Our Dark Raisin Walnut Rye has a touch of sour, a hint of sweet and a deep caramel color. The raisins and walnuts make it a hearty bread that can complement any meal—or serve as a delicious snack. It pairs wonderfully with this recipe for Honey Whipped Butter. Our Raisin Walnut Rye is available every day except Sundays at all three bakeries.

Honey Whipped Butter
Adapted from Food Network, recipe by Claire Robinson, 2010

1 stick butter, room temperature
2 heaping tablespoons honey
Pinch salt
Pinch cayenne pepper

Combine all ingredients in a small bowl until smooth. Cover and refrigerate until ready to use.

Ciabatta—Delizioso!

Looking for a delicious bread to go with tonight's dinner? Pick up a loaf of Ciabatta! It pairs perfectly with olive oil, freshly ground pepper and grated Parmesan. Delizioso! Our Ciabatta is baked fresh every day. We also offer Greek Olive Ciabatta, Rosemary Ciabatta and Wheat Ciabatta on certain days of the week. Check our website for full details.

Breadsmith Makes a Great Bun

                                                                                                             Photo courtesy Rick Nelson, Star Tribune

Rick Nelson, food writer at Star Tribune, loves the Boneyard Burger at Bone Yard Kitchen & Bar in Uptown. So do we—it features our onion bun! Onions are the star of the show in this burger. Finely minced onions and a splash of Worcestershire sauce are mixed into the two quarter-pound patties, which are held together with a slice of white Cheddar. The burger is topped off with another Cheddar slice and thick-cut red onions, and it's squeezed between a lightly toasted onion bun baked daily at Breadsmith. Read Rick Nelson's blog post.

Hot Cross Buns Return!

For a limited time, an Easter season essential returns. Hot Cross Buns are available April 7–19. Ours have a touch of cinnamon, orange juice and orange zest and are dotted with raisins and topped off with sweet citrus icing. Also available in a loaf. Try it toasted!

French Toast with a Twist

Celebrate the end of a long week with brunch at home. French toast is a must for this weekend's breakfast—and you can make the morning treat with our Vanilla Egg Challah or Honey Challah. Here's a recipe to try at home. Enjoy!

Challah French Toast
Adapted from The Shiksa in the Kitchen

Serves 12

12 slices Challah, sliced 1-inch thick (cut larger slices in half)
1 cup lowfat milk
3 eggs
¼ cup flour
1 ripe banana
1 tablespoon brown sugar
2 teaspoons vanilla
1 ½ teaspoon cinnamon
¼ teaspoon salt
1–2 tablespoons rum, Kahlua or Grand Marnier (optional)
¼ cup unsalted butter

This recipe works best with day-old or slightly stale Challah bread. If your bread is fresh, you can take some of the moisture out by placing the slices on a baking sheet and putting them in a preheated 350° oven for 10 minutes, flipping the slices once halfway through cooking. This will dry the bread out a bit, which will help it soak up the moisture from the milk and egg mixture. Don’t worry if you don’t have time for this step. Fresh bread works too.

In a blender, combine the milk, eggs, flour, banana, brown sugar, vanilla, cinnamon, salt and rum or liqueur (optional). Blend for a few seconds until well mixed. Pour the liquid mixture into a shallow baking dish or pie plate. Soak your slices of Challah in the liquid for about 60 seconds, turning once, until the bread is nicely saturated on both sides. This should be done in batches.

Heat your skillet over medium heat and grease it with 2 tablespoons butter. Fry the toast in two batches of 6 slices each. Let the slices brown nicely on each side for 3–5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. When the first batch of toast is cooked, regrease the pan with remaining 2 tablespoons of butter and fry the second batch. 

Plate the French toast and garnish with powdered sugar, using a mesh strainer. Serve Challah French Toast hot with your favorite toppings. Some of our favorites include butter, maple syrup, berries, caramelized bananas or fresh whipped cream.

Traditional Tastes

April marks the return of our Traditional Scone, a true classic with a biscuit-like texture. It's the perfect wake-up treat for spring. And it pairs great with your favorite jams and preserves. Get a taste of tradition today!

For a Limited Time: Irish Soda Bread

Time is running out to take home some freshly baked Irish Soda Bread. After Monday, March 31, we'll put the recipe away until next year. Get to your neighborhood Breadsmith bakery today!

Pumpkin Bread and Muffins

Did you know that pumpkin is the leading ingredient in our Pumpkin Bread and Muffins? (There's more pumpkin than flour!) We bake our fresh, made-from-scratch Pumpkin Bread and Muffins on a daily basis September through May—so stop in soon. Also available with or without walnuts.

Irish Soda Bread

St. Patrick's Day is March 17 but you can enjoy Irish Soda Bread all month long at Breadsmith! Ours has raisins and includes oats and a touch of honey. We are baking up fresh loaves and mini loaves daily through the end of March—and then we'll put the recipe away until next year.

Clover Buns are Coming!

To mark St. Patrick's Day, we are baking up Country White Clover Buns, available March 14–17 at all three locations. You can call ahead and reserve an order for a great dining occasion.

Spring Specials

We know it's hard to think of spring during this deep freeze. But it is coming to an area near you—and so are some of our most popular breads. Look for our Irish Soda Bread in stores March 1. Other spring favorites include Brownies and Lemon Lavender Bread. Treat yourself to something special.

Two Days Only! Perfect Panettone

Do you know the lore behind this beloved bread?

More than 500 years ago, a young Italian man desired to flatter his love—so he created a bread masterpiece. The bread is light and sweet with a touch of sourdough and decadent morsels of chocolate. 

We wrap Breadsmith Panettone in beautiful paper, which makes it a charming gift.

This bread is so special we only bake it two days a year. You can special order regular or mini Panettone. Order by noon on Monday, December 23 and pick up on December 24.

Edina 952-920-2778
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