Friday, January 11, 2013
Two New Treats from Breadsmith
Breadsmith created this new recipe for Coconut Scones—and our customers love them!
These scones have a copious amount of coconut. Large coconut flakes are mixed in the dough with coconut extract. Then the scones are rolled in coconut flakes before they are baked, and the flakes get lightly toasted. We then drizzle a vanilla-coconut icing over the top. They are perfectly decadent! Read more.
Sunrise muffins are hearty and sweet—a great way to start the day!
The muffins are sweetened with honey and spiced with cinnamon, nutmeg and mace. It has chunks of fresh apple and pineapple. The walnuts and grated carrot will remind you of carrot cake. It’s nutritious and delicious. Read more.
Posted by Editor at 1:40 PM