Stollen is a traditional German Christmas bread containing candied orange and lemon peel, almonds, rum-soaked currants and golden raisins.
This bread lasts two weeks on the counter, and actually gets a better flavor with age. The recipe’s special ingredients and three-day baking process make this a treat not to be missed! For those concerned with allergies, it contains nuts (almonds), eggs and soy.
Receive 3 punches on your Baker’s Dozen Card for a Stollen purchase. Redeem a full card for 20% off a Stollen!