Monday, December 7, 2015

Record-breaking Stollen Baked in Germany

A massive Stollen, the favorite holiday bread, was recently baked in Dresden, Germany—A tribute to the long-standing traditional bread with recipes dating back to 1730. Stollen has become the favorite local Christmas Fruit Bread in many places, including right here in the Twin Cities. The record-breaking loaf weighed in at over three tons.
Try our Stollen, available throughout December (in much handier easy-to-carry size!)
Stollen is part of our Share Joy holiday bread line up. Be sure to pre-order your holiday breads today!

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