Thursday, January 2, 2014
Start the New Year Strong
We love fresh—fresh ingredients, fresh bread baked daily, fresh interpretations on classic recipes and fresh starts!
In other words, welcome to 2014.
We have our brand new bread schedules posted on the site:
New years resolutions include eating healthier? We've got some great suggestions in our upcoming newsletter. Have you signed up to receive your monthly Baker's Notes? Check out the December issue, and visit our homepage and sign up today!