Tuesday, June 5, 2018

FIRST TASTE — 100% Whole Wheat

New—Premium Whole Wheat Flour
Tuesday, June 5 is a First Taste Day at Breadsmith. We offer customers complimentary items of new recipes, returning favorites and ingredient spotlight breads. Today we're featuring our 100% Whole Wheat Bread and 100% Whole Wheat Raisin Cinnamon Bread.

These two breads are must-have's year-round. We have taken them both to the next level by sourcing a locally-grown wheat. It's grown on small farms located within a very short drive from the bakeries. Then we work with a flour mill in Northeast Minneapolis to produce freshly-milled flour as we use it in the bakery.

Stop in today. We're giving bakery visitors complimentary loaves while they last. Yum!

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