Our Dark Raisin Walnut Rye has a touch of sour, a hint of sweet and a deep caramel color. The raisins and walnuts make it a hearty bread that can complement any meal—or serve as a delicious snack. It pairs wonderfully with this recipe for Honey Whipped Butter. Our Raisin Walnut Rye is available every day except Sundays at all three bakeries.
Honey Whipped Butter
Adapted from Food Network, recipe by Claire Robinson, 2010
1 stick butter, room temperature
2 heaping tablespoons honey
Pinch salt
Pinch cayenne pepper
Combine all ingredients in a small bowl until smooth. Cover and refrigerate until ready to use.
No comments:
Post a Comment