Tuesday, August 13, 2013

Fresh Right Now: Dark Raisin Walnut Rye

Okay, the name is a bit of a mouthful, but we think you’ll agree this robust bread with light sour notes and hints of sweetness pulls its weight.

We bake it as a loaf and into dinner rolls. Whether you’re looking for a snack that’s sweet or savory, Dark Raisin Walnut Rye is a delicious option. We have some fresh out of the oven right now!

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